Course presentation

Immerse yourself in the captivating world and industry of Winemaking with our International Summer School “Winemaking Industry and Culture: Sustainability and Challenges" at UCV. This unique program is your passport to exploring the essence of Spain's food and beverage industry, delving into both its dynamic business landscape and rich cultural heritage.

In this course, various site visits are included in the program to renowned wine cellars, providing a firsthand encounter with the challenges faced by the industry, you will gain invaluable insights into the business perspectives of Spanish wine cellars. A hands-on experience that will deepen your understanding of the wine-making craft and its broader economic landscape.

Besides the site visits, you will analyze the industry's sustainability challenges and witness how Spanish companies leverage innovation to create opportunities. Engage in real-world case studies, collaborating directly with industry leaders.

Culturally, you will be able to immerse yourself in the Mediterranean allure, discovering the heritage surrounding typical Spanish gastronomy.

Enroll now and be part of a journey that blends business with cultural immersion!

Objectives

• Examine the sustainability challenges confronting the Spanish winemaking industry and understand how innovation plays a pivotal role in addressing these issues.

• Elevate your learning experience with hands-on site visits to prominent wine cellars, where you'll witness the challenges, processes, and business perspectives that shape the Spanish wine industry.

• Work on real-world case studies with industry leaders, gaining practical insights into the challenges faced by the sector; develop proposals and foster critical thinking and problem-solving skills.

• Immerse yourself in the Mediterranean culture, unraveling the rich tapestry of Spanish food and beverage traditions.

This course is for

• Any international student enrolled in any university degree/field.

• Whether you're a business student eager to understand industry dynamics or a culture enthusiast craving an authentic taste of Spain, this International Summer School promises a holistic and enriching experience for all.

Calendar

Start Date: June 24th, 2024
End Date: July 5th, 2024

*Please note that the course will only be activated if a minimum number of enrolled students is achieved.

Course format

On-site

Schedule

Monday to Friday from 09:00h to 18:00h

Campus

Valencia Campus (city center)

Price

460 €

Program

• Module 1: Mediterranean wine and food culture
• Module 2: Introduction to the components, raw materials and processes of wine, beer and vermouth in Spain.
• Module 3: Wine industry, sustainability, and production in Spain
• Case-study: Students will work on challenges faced by the industry and develop proposals to tackle them.

Professors

• Andreea Apetrei Kalveram
• María Gil
• Joaquín Carrasco
• Pablo Vidal

Additional information

Application

• Register in the form below.
• ID / Passport photocopy.
• Insurance policy (must include):
  •  European Health Insurance Card* (only for Erasmus students)
  • Travel Insurance* (including damage or loss of luggage)
  • Accident and serious illnesses* (including permanent or temporary incapacity)
  • Personal liability Insurance
  • Repatriation Insurance
• Please take into consideration the Visa policy from your country of residence.
• 460 € enrollment fee.
• Application Deadline: May 31st, 2024